[article dupliqué]
Our Menus
L' Emotion 24€ In 2 Steps (Starter + Main Course or Main Course + Dessert)
La Découverte 29,90€ In 3 Steps (Starter + Main Course + Dessert)
La Sensation 46.50€ In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)
La Dégustation 70€ In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Dessert) for all table guests
* Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Net Price VAT
Starters
Raw beef « Tataki » style, arugula salad and old fashioned mustard sorbet
Roasted prawns served with crunchy fresh fruits tartare and pomegranate fruit dressing
Fresh tuna middle cooked, enhanced with Perigord pepper and sesame, bean sprouts mixed with smoked duck breast
Pan-seared duck liver, candied apple and Granny Smith apple consommé perfumed with verbena *
Pure duck liver paté enhanced with Armagnac liquor and onion marmelade perfumed with typical local mustard *
* The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Main courses
Very tender filet of beef, potatoes and hazelnuts puree, "fois gras" sauce * 'served with summer truffle : extra charge 6€)
Local porc sparerib served with light corn purée and Port sauce.
Filet of Turbot fish « Surf and Turf » garnished with dried tomatoes and basil, accompanied by spiced green beans *
Duck breast from the area, baked potatoes and blackberry juice
Roasted back of hake, mushroom mustard flavored, garnished with beans and mushrooms, smoked becon mousse
The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Cheese
Selection of fine typical French cheese (Suppl. 6 €)
Desserts
Poached fresh apricot served with apricot sherbet and shortbread crumbs
Molten chocolate cake perfumed with caramel and served with Stracivatella ice cream
Fresh rapsberry tiramisu –spécial Chef manner- *
Délicate light lychee mousse, basil crumble and lychee water ice
Tahitian Vanilla perfumed cheesecake, candied pinapple, cumbawa crumble, lime and cactus sherbet.
-----
* Les Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Child’s Formule
From 12€ (on demand)
[article dupliqué]
Our Menus
L' Emotion 24€ In 2 Steps (Starter + Main Course or Main Course + Dessert)
La Découverte 29,90€ In 3 Steps (Starter + Main Course + Dessert)
La Sensation 46.50€ In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)
La Dégustation 70€ In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Dessert) for all table guests
* Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Net Price VAT
Starters
Raw beef « Tataki » style, arugula salad and old fashioned mustard sorbet
Roasted prawns served with crunchy fresh fruits tartare and pomegranate fruit dressing
Fresh tuna middle cooked, enhanced with Perigord pepper and sesame, bean sprouts mixed with smoked duck breast
Pan-seared duck liver, candied apple and Granny Smith apple consommé perfumed with verbena *
Pure duck liver paté enhanced with Armagnac liquor and onion marmelade perfumed with typical local mustard *
* The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Main courses
Very tender filet of beef, potatoes and hazelnuts puree, "fois gras" sauce * 'served with summer truffle : extra charge 6€)
Local porc sparerib served with light corn purée and Port sauce.
Filet of Turbot fish « Surf and Turf » garnished with dried tomatoes and basil, accompanied by spiced green beans *
Duck breast from the area, baked potatoes and blackberry juice
Roasted back of hake, mushroom mustard flavored, garnished with beans and mushrooms, smoked becon mousse
The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Cheese
Selection of fine typical French cheese (Suppl. 6 €)
Desserts
Poached fresh apricot served with apricot sherbet and shortbread crumbs
Molten chocolate cake perfumed with caramel and served with Stracivatella ice cream
Fresh rapsberry tiramisu –spécial Chef manner- *
Délicate light lychee mousse, basil crumble and lychee water ice
Tahitian Vanilla perfumed cheesecake, candied pinapple, cumbawa crumble, lime and cactus sherbet.
-----
* Les Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte
Child’s Formule
From 12€ (on demand)