CHATEAU LA FLEUNIE
24570 Condat-sur-Vezere France
Phone: +33 (0)5 53 51 32 74
CHATEAU LA FLEUNIE   Phone: +33 (0)5 53 51 32 74
24570 Condat-sur-Vezere France
 
 

Our Menus

 

L' Emotion            24€         In 2 Steps (Starter + Main Course or Main Course + Dessert)

La Découverte     29,90€     In 3 Steps (Starter + Main Course + Dessert)

La Sensation       46.50€      In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)

La Dégustation    70€          In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests

 

* Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte

                                                                                                                                                                      Net Price VAT

 

Starters

Raw beef « Tataki » style, arugula salad and old fashioned mustard sorbet

Roasted prawns served with crunchy fresh fruits tartare and pomegranate fruit dressing

Fresh tuna middle cooked, enhanced with Perigord pepper and sesame, bean sprouts mixed with smoked duck breast

Pan-seared duck liver, candied apple and Granny Smith apple consommé perfumed with verbena *

Pure duck liver paté enhanced with Armagnac liquor and onion marmelade perfumed with typical local mustard *


* The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte

 

Main courses

Very tender filet of beef, potatoes and hazelnuts puree, "fois gras" sauce * 'served with summer truffle : extra charge 6€)

Local porc sparerib served with light corn purée and Port sauce.

Filet of Turbot fish « Surf and Turf » garnished with dried tomatoes and basil,  accompanied by spiced  green beans *

Duck breast from the area, baked potatoes and blackberry juice

Roasted back of hake, mushroom mustard flavored, garnished with beans and mushrooms, smoked becon mousse

 

 The Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte

 

Cheese

Selection of fine typical French cheese (Suppl. 6 €)

 

Desserts

Poached fresh apricot served with apricot sherbet and shortbread crumbs

Molten chocolate cake perfumed with caramel and served with Stracivatella ice cream

Fresh rapsberry tiramisu –spécial Chef manner- *

Délicate light lychee mousse, basil crumble and lychee water ice

Tahitian Vanilla perfumed cheesecake, candied pinapple, cumbawa crumble, lime and cactus sherbet.

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* Les Dishes marked with an asterisk support a charge of 4.00 € only on formulas Plaisir and Découverte

 

Child’s Formule

From 12€  (on demand)