Our menus
Our Menus
Le Plaisir 26€ In 2 Steps (Starter + Main Course or Main Course + Dessert)
L'Emotion 32€ In 3 Steps (Starter + Main Course + Dessert)
La Sensation 46.50€ In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)
La Dégustation 70€ In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests
* Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion.
Net Price VAT
Starters
Watermelon and sweetpepper gazpacho delicately dressed with prawns, pepperoni and mozzarella ice cream
Barely cooked swordfish "céviche" style served with avocado and lemon zest ice cream
Homemade pure duck liver pate enhanced with rhubarb and strawberries marmelade, warm brioche*
Fêta cheese and tomatoes salad topped with fresh herbs dressing, arugula ice cream
Hot fresh duck liver arranged on caramelised fig pastry served with young leaves*
Main courses
Smoked and grilled duckbreast, celeri and caramelised apple purée, enhanced with Port sauce
Sirloin steak special select from Aubrac area, garnished with buttered potatoes, mushrooms and herbs crumble*
Poultry ballotine stuffed with duck liver and swiss chard, accompanied by sheep cheese risotto, cherry marmelade
Simmered back of codfish, young carrot purée, perfumed with olive oil dressing
Gently roasted monkfish, green aspargus and hazelnuts tartare, flavoured with milk of almonds emulsion*
Cheese
Selection of fine typical French cheese (Suppl. 7 €)
Desserts
Chocolate and caramel fudge cake served with tonka bean ice cream
Amaretto flavoured tiramisu, raspberries and basil, "breton" crispy cookie and almond ice cream
Ice cold apricot nougat and caramelised pistachio
Coffee perfumed puff pastry, whisky flavoured light cream, Baileys liquor ice cream
Chief special manner light mousse enhanced with tahitian vanilla, stuffed with chocolate servec on a praline soft biscuit,
pecan nuts ice cream*
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Child’s Formule
From 12€ (on demand, starter & main course)
Our menus
Our Menus
Le Plaisir 26€ In 2 Steps (Starter + Main Course or Main Course + Dessert)
L'Emotion 32€ In 3 Steps (Starter + Main Course + Dessert)
La Sensation 46.50€ In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)
La Dégustation 70€ In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests
* Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion.
Net Price VAT
Starters
Watermelon and sweetpepper gazpacho delicately dressed with prawns, pepperoni and mozzarella ice cream
Barely cooked swordfish "céviche" style served with avocado and lemon zest ice cream
Homemade pure duck liver pate enhanced with rhubarb and strawberries marmelade, warm brioche*
Fêta cheese and tomatoes salad topped with fresh herbs dressing, arugula ice cream
Hot fresh duck liver arranged on caramelised fig pastry served with young leaves*
Main courses
Smoked and grilled duckbreast, celeri and caramelised apple purée, enhanced with Port sauce
Sirloin steak special select from Aubrac area, garnished with buttered potatoes, mushrooms and herbs crumble*
Poultry ballotine stuffed with duck liver and swiss chard, accompanied by sheep cheese risotto, cherry marmelade
Simmered back of codfish, young carrot purée, perfumed with olive oil dressing
Gently roasted monkfish, green aspargus and hazelnuts tartare, flavoured with milk of almonds emulsion*
Cheese
Selection of fine typical French cheese (Suppl. 7 €)
Desserts
Chocolate and caramel fudge cake served with tonka bean ice cream
Amaretto flavoured tiramisu, raspberries and basil, "breton" crispy cookie and almond ice cream
Ice cold apricot nougat and caramelised pistachio
Coffee perfumed puff pastry, whisky flavoured light cream, Baileys liquor ice cream
Chief special manner light mousse enhanced with tahitian vanilla, stuffed with chocolate servec on a praline soft biscuit,
pecan nuts ice cream*
-----
Child’s Formule
From 12€ (on demand, starter & main course)