Our menus
Our Menus
Le Plaisir 34€ In 2 Steps (Starter + Main Course or Main Course + Dessert)
L'Emotion 42€ In 3 Steps (Starter + Main Course + Dessert)
La Sensation 58€ In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)
La Dégustation 81€ In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests
* Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion
Net Price VAT
Starters
Green asparagus and cuts of smoked duck breasty "tartare style" served on a white asparagus creamy gaspacho and basil sherbet
Barely cooked marinated salmon, gherkins and cucumber tzatziki, freshly-cut salad
Corn creamy soup flavoured with Port served with poached egg and cottage cheese light mousse
Homemade pure duck liver pate enhanced with apple jelly, flavoured with lime and vervain *
Main course
Grilled duck breast served with sweet potato purée enhanced with raspberry vinegar
Gently simmered beef cheek arranged with pan seared duck liver and red wine sauce *
Braised cod fish, orange and lemon risotto, light mousse perfumed with lime
Grilled fillets of John Dory arranged on bed of dried tomatoes and basil, served with artichoke purée flavoured with combava and veal gravy*
* The Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion
Cheese
Selection of fine typical French cheese (Suppl. 7 €)
Les Desserts
Fresh raspberry and coconut fluffy cake on a crispy cookie and violet ice cream
Lemon and basil garnished puff pastry, topped with meringue and served with yoghourt ice cream
Chief spécial manner chocolate mousse, meringue tonke bean perfumed, hazelnut and caramel
Milk chocolate entrements stuffed with passion fruit soulisn crispy spiced biscuit and marscapone ice cream *
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* Les Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion
Child’s Formule
From 12€ (on demand)
Our menus
Our Menus
Le Plaisir 34€ In 2 Steps (Starter + Main Course or Main Course + Dessert)
L'Emotion 42€ In 3 Steps (Starter + Main Course + Dessert)
La Sensation 58€ In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)
La Dégustation 81€ In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests
* Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion
Net Price VAT
Starters
Green asparagus and cuts of smoked duck breasty "tartare style" served on a white asparagus creamy gaspacho and basil sherbet
Barely cooked marinated salmon, gherkins and cucumber tzatziki, freshly-cut salad
Corn creamy soup flavoured with Port served with poached egg and cottage cheese light mousse
Homemade pure duck liver pate enhanced with apple jelly, flavoured with lime and vervain *
Main course
Grilled duck breast served with sweet potato purée enhanced with raspberry vinegar
Gently simmered beef cheek arranged with pan seared duck liver and red wine sauce *
Braised cod fish, orange and lemon risotto, light mousse perfumed with lime
Grilled fillets of John Dory arranged on bed of dried tomatoes and basil, served with artichoke purée flavoured with combava and veal gravy*
* The Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion
Cheese
Selection of fine typical French cheese (Suppl. 7 €)
Les Desserts
Fresh raspberry and coconut fluffy cake on a crispy cookie and violet ice cream
Lemon and basil garnished puff pastry, topped with meringue and served with yoghourt ice cream
Chief spécial manner chocolate mousse, meringue tonke bean perfumed, hazelnut and caramel
Milk chocolate entrements stuffed with passion fruit soulisn crispy spiced biscuit and marscapone ice cream *
-----
* Les Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion
Child’s Formule
From 12€ (on demand)