"Simmental" faux fillet tournedos, pan-fried foie gras cutlet, summer truffle-reduced juice, sweet spice potato mousseline  - Château la fleunieChâteau la fleunieChâteau la fleunieSeasonal menu - Château la fleunieChâteau la fleunieChâteau la fleunieChâteau la fleunieChâteau la fleunie

Our menus

Our Menus

 

Le Plaisir              34€      In 2 Steps (Starter + Main Course or Main Course + Dessert)

L'Emotion            42€      In 3 Steps (Starter + Main Course + Dessert)

La Sensation       58€   In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)

La Dégustation    81€        In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests

* Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion

                                                                                                                                                                      Net Price VAT

Starters

Green asparagus and cuts of smoked duck breasty "tartare style" served on a white asparagus creamy gaspacho and basil sherbet

Barely cooked marinated salmon, gherkins and cucumber tzatziki, freshly-cut salad

Corn creamy soup flavoured with Port served with poached egg and cottage cheese light mousse

Homemade pure duck liver pate enhanced with apple jelly, flavoured with lime and vervain *

Main course

Grilled duck breast served with sweet potato purée enhanced with raspberry vinegar

Gently simmered beef cheek arranged with pan seared duck liver and red wine sauce *

Braised cod fish, orange and lemon risotto, light mousse perfumed with lime 

Grilled fillets of John Dory arranged on bed of dried tomatoes and basil, served with artichoke purée flavoured with combava and veal gravy*

 

* The Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion

 

Cheese

Selection of fine typical French cheese (Suppl. 7 €)

 

Les Desserts

 

Fresh raspberry and coconut fluffy cake on a crispy cookie and violet ice cream 

Lemon and basil garnished puff pastry, topped with meringue and served with yoghourt ice cream

Chief spécial manner chocolate mousse, meringue tonke bean perfumed, hazelnut and caramel

Milk chocolate entrements stuffed with passion fruit soulisn crispy spiced biscuit and marscapone ice cream *

 

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* Les Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion

 

Child’s Formule

From 12€  (on demand)

                                                                                                 

Seasonal menu

Our menus

Our Menus

 

Le Plaisir              34€      In 2 Steps (Starter + Main Course or Main Course + Dessert)

L'Emotion            42€      In 3 Steps (Starter + Main Course + Dessert)

La Sensation       58€   In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)

La Dégustation    81€        In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests

* Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion

                                                                                                                                                                      Net Price VAT

Starters

Green asparagus and cuts of smoked duck breasty "tartare style" served on a white asparagus creamy gaspacho and basil sherbet

Barely cooked marinated salmon, gherkins and cucumber tzatziki, freshly-cut salad

Corn creamy soup flavoured with Port served with poached egg and cottage cheese light mousse

Homemade pure duck liver pate enhanced with apple jelly, flavoured with lime and vervain *

Main course

Grilled duck breast served with sweet potato purée enhanced with raspberry vinegar

Gently simmered beef cheek arranged with pan seared duck liver and red wine sauce *

Braised cod fish, orange and lemon risotto, light mousse perfumed with lime 

Grilled fillets of John Dory arranged on bed of dried tomatoes and basil, served with artichoke purée flavoured with combava and veal gravy*

 

* The Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion

 

Cheese

Selection of fine typical French cheese (Suppl. 7 €)

 

Les Desserts

 

Fresh raspberry and coconut fluffy cake on a crispy cookie and violet ice cream 

Lemon and basil garnished puff pastry, topped with meringue and served with yoghourt ice cream

Chief spécial manner chocolate mousse, meringue tonke bean perfumed, hazelnut and caramel

Milk chocolate entrements stuffed with passion fruit soulisn crispy spiced biscuit and marscapone ice cream *

 

-----
* Les Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion

 

Child’s Formule

From 12€  (on demand)