24570 Condat-sur-Vezere France
Phone: +33 (0)5 53 51 32 74
CHATEAU LA FLEUNIE   Phone: +33 (0)5 53 51 32 74
24570 Condat-sur-Vezere France

Our Menus


Le Plaisir 26€         In 2 Steps (Starter + Main Course or Main Course + Dessert)

L'Emotion     32€     In 3 Steps (Starter + Main Course + Dessert)

La Sensation       46.50€      In 4 Steps (2 Starters + Main Course + Dessert or Starter + Fish + Meat + Dessert)

La Dégustation    70€          In 5 Steps (Cold Starter + Warm Starter + Fish + Meat+ Cheese + Dessert) for all table guests


* Dishes marked with an asterisk support a charge of 3.00 € only on formulas Plaisir and Emotion.

                                                                                                                                                                      Net Price VAT



Watermelon and sweetpepper gazpacho delicately dressed with  prawns, pepperoni and mozzarella ice cream

Barely cooked swordfish "céviche" style served with avocado and lemon zest ice cream

Homemade pure duck liver pate enhanced with rhubarb and strawberries marmelade, warm brioche*

Fêta cheese and tomatoes salad topped with fresh herbs dressing, arugula ice cream

Hot fresh duck liver arranged on caramelised fig pastry served with young leaves*


Main courses

Smoked and grilled duckbreast, celeri and caramelised apple purée, enhanced with Port sauce

Sirloin steak special select from Aubrac area, garnished with buttered potatoes, mushrooms and herbs crumble*

Poultry ballotine stuffed with duck liver and swiss chard, accompanied by sheep cheese risotto, cherry marmelade

Simmered back of codfish, young carrot purée, perfumed with olive oil dressing

Gently roasted monkfish, green aspargus and hazelnuts tartare, flavoured with milk of almonds emulsion*



Selection of fine typical French cheese (Suppl. 7 €)



Chocolate and caramel fudge cake served with tonka bean ice cream

Amaretto flavoured tiramisu, raspberries and basil, "breton" crispy cookie and almond ice cream

Ice cold apricot nougat and caramelised pistachio

Coffee perfumed puff pastry, whisky flavoured light cream, Baileys liquor ice cream

Chief special manner light mousse enhanced with tahitian vanilla, stuffed with chocolate servec on a praline soft biscuit,

pecan nuts ice cream*



Child’s Formule

From 12€  (on demand, starter & main course)